Greek Salad

This is one of my favourite summer salads.

2 med. cucumbers, peeled
2 targe tomatoes, trimmed
1 can black olives, drained
1 onion, peeled
1/2 lb feta cheese
1/2 c. olive oil
3 tbsp red wine vinegar
1 tsp. oregano leaves
1/2 tsp. salt
1/8 tsp. pepper

Cut cucumbers legnthwise and remove seeds. Roughly chop cucumbers, tomaotes, and onions (should be left in bite size chunks). Slice olives. Place the vegetables in a large bowl. Add crumbled feta. In a small jar, combine olive oil, red wine vinegar, oregano, salt, and pepper. Shake to mix. Pour the dressing over the salad, toss gently. Serve.

**tastes better if made early on and refrigerated**

Enjoy,

Myrna