A nice dessert with or without ice cream.
5 ripe, firm anjou Pears
1/3 c. sugar
1/3 c. dark brown sugar (packed firmly)
3/4 tsp. ground cinnamon
1/3 c. raisins
1/3 c. water
Preheat oven to 350F. Core pears with apple corer, being careful to only remove core and stems. Trim bottoms so they will stand upright. Arrange in a baking dish. In bowl, combine sugars and cinnamon. Stir in raisins. Fill pears with half of the sugar mixture. In the other half of the sugar mixture, stir in the 1/3 c. water and pour around the pears.
Bake pears, uncovered, until tender and the sauce is like syrup. If syrup becomes too think, stir in a bit more water. Baste pears occassionally. Bake about 50 mins.
Serves 5.
Enjoy,
Myrna
Friday, April 25, 2008
Baked Pears with Cinnamon
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