Roasted Mashed Potatoes with Rosemary

I love mashed potatoes, and roasting them just gives it such a wonderful taste.

2 lbs baking potatoes, cut into 1 inch pieces
1 tbsp. olive oil
1/2 tsp. fresh or dried rosemary
1/2 tsp. salt
1/2 tsp. fresh ground black pepper
3/4 c. hot milk
1/4 c. chopped green onions
1/4 c. grated parmesan cheese
1/4 tsp. garlic powder
1 (8oz.) container of sour cream

Pre-heat oven to 425F. Combine first 5 ingredients in lightly greased shallow pan, toss well to coat. Bake, uncovered for 30 mins. or until tender.

Combine milk and next 4 ingredients in large bowl; add potato mixture. Mash with potato masher. Serve.

Serves 6

Enjoy,
Myrna