Orange Bread

This one is nice for a Sunday afternoon tea, or when company is over.

3 c. sifted all purpose flour
4 tsp. baking powder
3/4 tsp. salt
1 c. sugar
1 egg slightly beaten
1/4 c. grated orange rind
1 c. orange juice
1/3 c. vegetable oil or melted shortening

Sift flour, measure & add baking powder, salt & sugar, sift again. Combine egg, orange rind, juice & salad oil or shortening. Pour into flour mixture & stir just enough to moisten dry ingredients; do not beat Pour into a greased loaf pan and bake at 350F for 1 hour. Remove from pan. Cool. Let stand 1 day before slicing.

Enjoy,
Myrna