Sangria

This is my all-time favourite Sangria recipe.
***NOTE: If the fruit stays in the sangria overnight, they become very, very potent (my Mom found that out one day).***

4 cups dry red wine
1 cup flavoured mineral water (should be the same flavour as one of the fruit you use)
1é2 c. grenadine
2 med. oranges (or some strawberries)
2 med. peaches (could try lemons too)

Combine all ingredients in pitcher, cover, refrigerate until cold. Add ice before serving.

Makes about 8 cups.

Enjoy,
Myrna