Another nice Afternoon Tea bread.
2 1/4 c. sifted all purpose flour
3/4 c. sugar
1 1/2 tsp salt
3 tsp. baking powder
1/2 tsp. baking soda
1 c. bran
3/4 c. walnuts
1 egg
1 1/2 c. crushed pineapple, undrained
3 tbsp. butter, melted
Sift flour, measure and sift with sugar, salt, baking powder and baking soda. Add bran and walnuts. Beat egg well, add pineapple & butter and add to dry ingredients. Combine. Bake in oiled loaf pan at 350F for 1 hour & 10 mins.
Makes 1 loaf.
Enjoy,
Myrna
Thursday, April 24, 2008
Pineapple Nut Bread
Labels:
Pineapple,
Specialty Breads
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