Worchestershire Chive Butter (for Steaks)

This is really nice to top a steak with while cooking. Not exactly low-cal. though.

1 tbsp. worchestershire sauce
1 tbsp. dry mustard
7 tbsp. butter
2 tbsp. chives
salt & pepper to taste

Combine butter, sauce, mustard and chives with fork. Season with salt and pepper. On a piece of plastic wrap, form butter into a log. Roll up and refrigerate until firm.

Enjoy,
Myrna