Chicken Fajita

This is one of my own. It's simple and tastes pretty good. Not exactly what you'd expect in a fajita.

1 boneless, skinless chicken breast
red pepper
green pepper
yellow pepper
onion
favourite Spicey BBQ sauce
margarine or butter
lettuce (shredded) optional
tortilla wraps

Slice chicken into strips about 2" long. Slice peppers and onion in long, fine strips. In large pan, melt margarine, fry chicken and onion together until mostly done, stir often. Add peppers, cook for a few minutes until peppers start to brown. Stir in BBQ sauce and cover. Cook until chicken is cooked through.

Lay tortilla wrap on a plate, place a wide strip of chicken mixture in centre, add some lettuce if you'd like. Fold bottom up to about 1/2 way, then the sides, leaving the top open. Serve.

**This recipe makes about 2 fajitas, depending on how much filling you put in each.**

Enjoy,
Myrna