Tuesday, March 18, 2008

Skillet Breakfast

A few years ago I stopped eating bread products and grains due to stomach problems. It was pretty hard to come up with alternatives for breakfast, but this is one I came up with and it turned out really well.

There is no set amount of any of the ingredients, just make as much as you want to eat.

red pepper, cubed
green pepper, cubed
onion, cubed
your favorite breakfast sausage (I use Mitchell's), cubed
cheddar slice (or any cheese that melts nicely)
margarine

In a pan over med-high heat, melt margarine. Add sausage and onion. Fry until slightly browned. Add peppers. Cook until peppers brown, lower heat to low, tear cheddar slice into pieces and place on top of the meat & veggies. Cover, cook until cheese melts. Remove from heat and serve.

Enjoy,
Myrna

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