Cucumbers with Yoghurt

This is a light & refreshing side dish, good with East Indian Food.

2 small cucumbers
coarse cooking salt
2 tsp. cumin seeds (less if you're using ground cumin)
2 green onions, chopped
1 1/2 c. plain yoghurt
1 tbsp. lemon juice

Peel cucumbers, cut in half lengttwise, remove seeds. Finely chop cucumbers, place in strainer, sprinkle with salt. Let stand for 15 mins. Rinse under cold water, drain well. Place cumin seeds in small pan, stir over low heat until well browned. Combine all ingredients in bowl, mix well. Serve.

Serves 6

Enjoy,
Myrna