Sunday, March 16, 2008

Parmesan Chicken - Oven Fried

This is one of my favourites. Great comfort food.

1 egg, beaten
3 tsp. milk
1/2 c. grated parmesan cheese
1/4 c. fine dry bread crumbs
1 tsp oregano, crushed
1/2 tsp paprika
1/8 tsp pepper
2-2 1/2 lbs meaty chicken pieces (I use drumsticks)
2 tbsp margarine or butter

Pre heat oven to 375F. Combine egg & milk in a small bowl. Combine parmesan, breadcrumbs, oregano, paprika & pepper in shallow dish.

Skin chicken if desired. Dip chicken pieces into egg mixture, then coat with crumb misture. Arrange chicken in a greased 15'x10'x1' baking pan, so pieces don't touch. Drizzle melted butter over chicken.

Bake for 45 - 55 mins. or until the chicken is tender & not pink. Do not turn chicken pieces over while baking.

Serves 6

Enjoy,
Myrna

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