Feta with Rosemary Pepper & Honey

This is a sophisticated savory dessert, absolutely delicious and easy to make.

1/2 c. honey
1/4 c. water
2 tsp. chopped, fresh rosemary leaves
1 tsp. coarse black peppercorns
1 lb. feta chees, rinsed and patted dry

In a small saucepan, combine honey, water, rosemary, and peppercorns. Simmer, swirling pan occasionally until liquid is reduced to about 1/2 cup. Cool honey mixture to room temperature.

Cut feta into thin slices & serve drizzled with honey.

Serves 8 as a dessert.

Enjoy,
Myrna