Mashed Potatoes with Mustard & Onions

I just love this recipe, it gives new life to the old mashed potato.

1 kg potatoes, peeled, diced
1 tbsp olive oil
2 tsp butter (more if required)
2 large onions, thinly sliced
2 tsp brown sugar
2 tsp balsamic vinegar
1 tbsp prepared mustard

You can either boil or roast the cubed potatoes.
Boil potatoes until tender, drain... or roast diced potatoes until done. Meanwhile, heat oil and some butter in frying pan, cook onions, stirring over low heat, about 15 mins, or until onion lightly browns. Add sugar and vinegar, cook, stirring until sugar disolves.

Mash potatoes with milk & 1 tsp of butter until smooth. Stir in mustard and 1/2 of the onions. Serve potatoes topped with the remaining onions.

Enjoy,
Myrna