Pork Curry

I love all kinds of curry and for once, one without any coconut milk.

2 lbs. boneless pork, cut into 1" cubes
2 large onions, finely chopped
1 c. mango chutney
salt to taste
1 tsp. ground turmeric
3 tsp. fish sauce
grated rind of one lemon
6 cloves garlic, peeled, minced
1 2" pice of ginger, peeled & minced
2 tsp. cayenne
1/4 c. peanut oil or corn oil
1 c. water

In a large bowl, in 2 tbsp of oil, combine the pork with onions, chutney, salt, turmeric, fish sauce, lemon rind, garlic, ginger and cayenne. Marinate, covered for 1 hour at room temp.

In a skillet, heat the rest of the oil, pour in the pork with the marinade, stir fry for 7 mins. over medium heat.

Sprinkle with water from time to time to keep curry from getting too thick. Add the rest of the water, lower heat & cook, covered for 20 mins.

Serves 4

Enjoy,
Myrna