Grilled Bread with Tomato Tapa

Whenever I travel, instead of buying T-shirts as a rememberance, I buy cookbooks. This is one from a Tapa's book I bought in Spain.

6 thick slices French bread
3 fresh tomatoes
salt
Extra-virgin olive oil

Grill or toast the bread until golden brown. Cut the tomatoes in half. Rub one tomato half over each slice of bread, making sure some of the pulp remains on the bread. Sprinkle some salt and drizzle oil over each slice. Serve.

Enjoy,
Myrna